Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty sausage onion kale pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hearty Sausage Onion Kale Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Sausage Onion Kale Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:

1. Make ready pasta
2. Prepare 1 lb mild italian sausage links cut into 1/2 " slices
3. Make ready 15 cup baby kale, cleaned and dried
4. Take 1 large red onion, cut in half then cut into thick slices
5. Get 1 lb dry pasta, cooked to package directions. I used small elbow
6. Take 1 tsp garlic powder
7. Get 1 1/2 tsp salt
8. Get 7 grinds of fresh ground pepper
9. Prepare 1/2 cup hot water to deglaze pan
10. Make ready 3/4 cup extra virgin olive oil
11. Take 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
12. Take 1 tsp oil to saute sausage

Instructions to make Hearty Sausage Onion Kale Pasta:

1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
3. Place onion slices on top.
4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
5. Take water and deglaze pan, scrapping up any brown bits on bottom.
6. Top onions now with kale, salt , pepper and garlic.
7. Turn temp to low and cover to wilt kale.
8. In the meantime, pasta should be cooking and just about ready to drain.
9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
10. Add cooked drained pasta. Top with olive oil and rest of cheese.
11. Stir then serve nice and hot!
12. Recipe by taylor68too.

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