Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, general’s chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

General’s Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. General’s Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make General’s Chicken:

1. Take 8 pieces chicken wings
2. Get 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Prepare 2 eggs, beaten
4. Take 1/4 cup flour, or enough flour for chicken
5. Make ready 1/4 cup flour for eggplant
6. Get 4 cloves garlic, minced
7. Prepare 1/4 chilli flakes (optional to include or add more if desired)
8. Prepare 2 tablespoon rice wine
9. Make ready 2 tablespoon soy sauce
10. Get 2 tablespoon white sugar (adjust according to taste)
11. Get 1/2 tablespoon vinegar (adjust according to taste)
12. Prepare 2 teaspoon flour
13. Get 1 teaspoon lemon or calamansi juice
14. Prepare Cooking oil for deep fry of chicken and eggplant (fry separately)

Instructions to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap it up for this special food general’s chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!