Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot-tomato rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot-Tomato Rasam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot-Tomato Rasam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot-Tomato Rasam:

1. Make ready 1 medium beetroot
2. Make ready 1 medium ripe red tomato
3. Prepare 1 medium ripe apple
4. Prepare 2 tbsp dessicated coconut powder
5. Get 1 tbsp rasam powder(homemade..see recipe)
6. Take to taste Salt
7. Take For tadka/ tempering :
8. Make ready 1 tsp oil
9. Get 1/2 tsp mustard seeds
10. Make ready 1/2 tsp cummin seeds
11. Take 1 dry red chilli (pieces)
12. Make ready 2-3 garlic cloves roughly crushed
13. Take Few curry leaves
14. Make ready 1 pinch asafoetida
15. Get As required Finely chopped fresh coriander leaves to garnish

Instructions to make Beetroot-Tomato Rasam:

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
3. Add rasam powder and salt. Boil for 5 minutes.
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

So that’s going to wrap this up for this special food beetroot-tomato rasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!