Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage-onion-potato pakauda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage-Onion-Potato Pakauda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage-Onion-Potato Pakauda is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage-Onion-Potato Pakauda:
- Prepare shredded cabbage
- Make ready medium sized chopped potatoes
- Make ready medium sized finely chopped onion
- Take chopped green chilli
- Prepare gram flour
- Prepare rice flour
- Get turmeric powder
- Get coriander powder
- Prepare salt
- Prepare garam masala powder
- Prepare dry mango powder
- Get Chopped coriander
- Get Oil for frying
- Take Tomato sauce for garnishing
Instructions to make Cabbage-Onion-Potato Pakauda:
- Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
- Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
- Pakaudas is ready to serve with sauce or any dip as u want.
So that is going to wrap this up for this special food cabbage-onion-potato pakauda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
