Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham on the bone boiled with cabbage. 😙. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham on the Bone Boiled with Cabbage. 😙 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ham on the Bone Boiled with Cabbage. 😙 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ham on the bone boiled with cabbage. 😙 using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham on the Bone Boiled with Cabbage. 😙:

1. Prepare Ham Hock
2. Get Sweet heart Cabbage

Instructions to make Ham on the Bone Boiled with Cabbage. 😙:

1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.

So that’s going to wrap it up for this exceptional food ham on the bone boiled with cabbage. 😙 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!