Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Get extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Get small onion, finely chopped
4. Get small carrot, peeled and finely chopped
5. Make ready small stalk of celery, finely chopped
6. Take garlic, finely chopped garlic
7. Take can diced tomatoes
8. Prepare dry red wine
9. Get fish sauce
10. Make ready freeze-dried oregano, use 1/3 less if dried
11. Get freeze-dried basil, use 1/3 less if dried
12. Prepare freeze-dried parsley, use 1/3 less if dried
13. Prepare brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Prepare salt and pepper to taste
15. Get Butter
16. Make ready shelled shrimp
17. Get spaghetti
18. Make ready Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap this up for this special food shrimp on pasta with marinara sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!