Recipe of Ultimate Freezeable ★ Simple Ground Beef Simmer

Freezeable ★ Simple Ground Beef Simmer
Freezeable ★ Simple Ground Beef Simmer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freezeable ★ simple ground beef simmer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is exactly how I cook and freeze ground beef for my freezer. This is one of the best and easiest ways to start freezer cooking! Once you have several bags of cooked hamburger in your freezer, you have many different options for meal time. We know you're busy, and that's why we developed this easy recipe for cooking ButcherBox ground beef from frozen!

Freezeable ★ Simple Ground Beef Simmer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Freezeable ★ Simple Ground Beef Simmer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook freezeable ★ simple ground beef simmer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Freezeable ★ Simple Ground Beef Simmer:
  1. Take 200 grams Ground beef
  2. Make ready 2 tbsp Soy sauce
  3. Prepare 1 and 1/2 tablespoon Sugar
  4. Prepare 1 tsp Sake
  5. Take 1 tsp Mirin

Add all the other ingredients to the bag and squish them around to combine. Raw ground beef can be stored in the fridge for up to two days or in the freezer for up to three months. To freeze, wrap the package tightly in freezer wrap or transfer to a freezer-safe bag and label with the date. Unwrap your ground beef and place in your skillet with a small amount of water (just enough to cover the bottom).

Instructions to make Freezeable ★ Simple Ground Beef Simmer:
  1. Add all of the ingredients to a small pot, and simmer on medium heat for 6-8 minutes.
  2. It's done once most of the moisture has cooked off.
  3. Divide into small portions and freeze ♪
  4. Convenient for a quick japche ♪ - - https://cookpad.com/us/recipes/153771-quick-tasty-japche
  5. Also convenient for a 4-color bento lunch. ♪
  6. And stuffed in croquette! - - https://cookpad.com/us/recipes/146529-nikujaga-croquettes-with-frozen-beef-soboro

To freeze, wrap the package tightly in freezer wrap or transfer to a freezer-safe bag and label with the date. Unwrap your ground beef and place in your skillet with a small amount of water (just enough to cover the bottom). Bring the water up to a light simmer with the skillet covered. The water prevents the meat from burning and sticking to the pan while the insides thaw. Covering the pan helps the steam quickly defrost your meat.

So that’s going to wrap it up with this exceptional food freezeable ★ simple ground beef simmer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!