Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3 ingredient fudge truffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Ingredient Fudge Truffles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 3 Ingredient Fudge Truffles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Fudge Truffles:

1. Get 14 oz can sweetend condensed milk
2. Take 12 oz bag semi sweet chocolate chips
3. Get 3/4 bar almond bark

Instructions to make 3 Ingredient Fudge Truffles:

1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
2. Microwave for 30 seconds and stir thoroughly.
3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

So that is going to wrap this up for this special food 3 ingredient fudge truffles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!