Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage poriyal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage poriyal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage poriyal is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. Click a picture and mention @hebbars.kitchen or tag. Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage poriyal using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage poriyal:

1. Make ready Marination
2. Prepare cabbage
3. Take Salt
4. Take Turmeric
5. Get Grated cabbage
6. Make ready Grind
7. Make ready Shallots
8. Make ready Green chilli based on spiciness
9. Make ready Curry leaves
10. Make ready Preparation
11. Make ready Oil
12. Prepare Mustard
13. Get Red chilli
14. Prepare Hing
15. Get curry leaves
16. Take Coconut

Cabbage poriyal is a South Indian dish which is made by adding grated coconut with Cabbage Poriyal Recipe, lightly spiced, sauteed and steamed cabbage recipe from south indian cuisine. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry.

Instructions to make Cabbage poriyal:

1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
5. Add the ground paste
6. Add cabbage and coconut
7. Cover and cook

Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage. Learn how to make cabbage poriyal. About Cabbage Poriyal Recipe: Shredded cabbage with lentils and coconut, a Southern favourite.

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