Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi grilled cheese sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Grilled Cheese Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kimchi Grilled Cheese Sandwich is something which I have loved my whole life.

Easy Grilled Cheese Kimchi Sandwich. 김치 그릴치즈 샌드위치! Combining two of my favorite things, this grilled cheese sandwich marries ramen, kimchi and cheddar cheese! If you're a fan of Shin Ramen, you need to try this! As a food blogger, I read a lot of food related websites, cookbooks, magazines, other food blogs and basically.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:

1. Take 1 High Quality Turkey Bacon,
2. Get Pure Honey, A Drizzle
3. Prepare Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
4. Take Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
5. Get 1 Handful Gruyère Freshly Grated,
6. Take Pinch Nori Flakes,
7. Prepare Pinch Sea Salt, Small
8. Take White Sandwich Bread, 4 Thick Slices
9. Prepare Kewpie Mayo, 4 Spread
10. Prepare Parmigiano Reggiano, For Grating
11. Make ready Low Moisture Mozzarella, A Few Slices or Strips

Close sandwich, with both toasted sides facing inwards. Melt one more piece of butter in the skillet and reduce heat to medium low. Draining as much liquid from the kimchi as possible will make the sandwich less likely to go soggy on you, plus you can take that spicy liquid to whip up a simple side. This kimchi grilled cheese sandwich is addictive.

Steps to make Kimchi Grilled Cheese Sandwich:

1. You can check out my previous kimchi post for the recipe.
2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
9. You can check out the detailed video recipe here: - instagram.com/tv/CJv1JaMl9d1/

Draining as much liquid from the kimchi as possible will make the sandwich less likely to go soggy on you, plus you can take that spicy liquid to whip up a simple side. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Spicy, crunchy, tangy kimchi is perfect with smooth, soothing cheddar cheese. The "Joe Yonan Grilled Kimcheese Sandwich" also features thinly sliced sweet and crunchy Asian pear (or in my case, green apple because I couldn't find any Asian pear).

So that is going to wrap this up for this special food kimchi grilled cheese sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!