Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style curry rice bowl simple version. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese-Style Curry Rice Bowl Simple Version is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Get Belly meat (pork or beef)
2. Prepare 7 cm square slices Aburaage
3. Prepare Green onions for garnish
4. Make ready Dashi stock
5. Prepare Japanese curry roux
6. Make ready Sake
7. Get Katakuriko slurry

Steps to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

So that is going to wrap it up for this special food japanese-style curry rice bowl simple version recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!