Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pollo in gabbia - chicken in a cage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pollo in gabbia - chicken in a cage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pollo in gabbia - chicken in a cage is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollo in gabbia - chicken in a cage:
- Take 4 chicken breasts
- Take Pear and thyme chutney (see my recipe)
- Get Packet speck slices
- Make ready Roll of pastry
- Get Egg to glaze
- Take Veg or potatoes to serve
Instructions to make Pollo in gabbia - chicken in a cage:
- Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
- Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
- At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney
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