Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish curry that's simple & deep flavor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Daikon Radish Curry that's Simple & Deep Flavor is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Get cm Daikon radish
2. Make ready Carrot
3. Get Onion
4. Make ready Minced meat (chicken, beef/pork mix, pork are OK)
5. Get to 2 pieces Garlic
6. Get Ginger
7. Prepare ● Plain yogurt (OK if you don't have)
8. Make ready ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. Take ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Steps to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that is going to wrap this up for this special food daikon radish curry that's simple & deep flavor recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!