Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade caramel popcorn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade caramel popcorn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade caramel popcorn is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade caramel popcorn:

1. Get 3/4 of a bag of popped popcorn (i used butter)
2. Take 2 sticks salted butter
3. Prepare 1 c light brown sugar
4. Get 2 tsp vanilla
5. Make ready 1/2 tsp baking soda
6. Make ready Optional: 1 bag peanuts

Steps to make Homemade caramel popcorn:

1. Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. - When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
2. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.

So that’s going to wrap this up for this exceptional food homemade caramel popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!