Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, weight watchers 4 point cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Weight Watchers 4 Point Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Weight Watchers 4 Point Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Take 1 can Pumpkin pie filling
2. Get 1 box Devil's Food cake mix
3. Get 12 Foil cupcake tins

Instructions to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that is going to wrap it up for this exceptional food weight watchers 4 point cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!