Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Our Family's Simple Bibimbap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get Thinly sliced beef or minced beef
2. Prepare For pre-seasoning the meat:
3. Take Soy sauce
4. Make ready Cooking sake
5. Make ready Sesame oil
6. Get For the sauce
7. Take Soy sauce
8. Take Cooking sake
9. Prepare Sugar
10. Get heaping teaspoon Gochujang
11. Prepare heaping teaspoon Tianmianjiang
12. Take Oyster sauce
13. Make ready For the bean sprout namul:
14. Take Bean sprouts
15. Make ready Vinegar
16. Get Sugar
17. Take Salt
18. Take Sesame oil
19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Make ready Spinach
21. Get Carrot
22. Prepare packet Shimeji mushrooms
23. Get Shio-kombu
24. Get Sesame oil
25. Prepare Salt
26. Prepare Toasted sesame (white)
27. Prepare Egg yolk
28. Get Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that’s going to wrap this up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!