Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spam, egg & cheese open faced sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spam, Egg & Cheese Open Faced Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spam, Egg & Cheese Open Faced Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:

1. Prepare Eggs
2. Make ready Slices Spam
3. Get Mushrooms
4. Get Onion
5. Prepare Cheese
6. Prepare Sliced Bread
7. Get Butter
8. Prepare Black Pepper
9. Take Salt
10. Prepare Parsley

Instructions to make Spam, Egg & Cheese Open Faced Sandwich:

1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

So that’s going to wrap this up for this exceptional food spam, egg & cheese open faced sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!