Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman with apple juice homemade recipe both. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Khaman with Apple juice homemade recipe both is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman with Apple juice homemade recipe both is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook khaman with apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khaman with Apple juice homemade recipe both:

1. Make ready 1 cup rice
2. Make ready 1 cup mix chana dal and urad dal
3. Make ready as per taste Salt and sugar
4. Take as required baking soda
5. Get 2 cups curd
6. Prepare as required Mustard oil
7. Prepare few Green chillies
8. Make ready 1 tbsp Ginger garlic paste
9. Make ready 1/2 lemon juice

Instructions to make Khaman with Apple juice homemade recipe both:

1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

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