Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spam, egg & cheese open faced sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spam, Egg & Cheese Open Faced Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spam, Egg & Cheese Open Faced Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:

1. Take Eggs
2. Get Slices Spam
3. Get Mushrooms
4. Take Onion
5. Make ready Cheese
6. Get Sliced Bread
7. Make ready Butter
8. Prepare Black Pepper
9. Take Salt
10. Take Parsley

Steps to make Spam, Egg & Cheese Open Faced Sandwich:

1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

So that’s going to wrap this up with this exceptional food spam, egg & cheese open faced sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!