Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage potatoes and green chillies nu rasilu shake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This delicious Kobi Batata nu Shaak (Cabbage and Potato Sabzi ) goes perfectly well with hot rotis. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported. Gujarati style Cabbage Potato Sabzi, very simple and easy to make. Now add thinly sliced cabbage, red chilly powder and coriander cumin powder. Add cubed potatoes, chopped green chillies, turmeric powder, coriander powder, salt , red chili powder, ginger paste and mix all of them (keep the gas on medium).

Cabbage potatoes and green chillies nu rasilu shake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage potatoes and green chillies nu rasilu shake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage potatoes and green chillies nu rasilu shake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage potatoes and green chillies nu rasilu shake:

1. Prepare chopped cabbage
2. Get medium Potatoes
3. Prepare green chillies (depends on your taste)
4. Get salt
5. Make ready medium sized tomato
6. Get oil
7. Take mustard seeds
8. Prepare turmeric powder
9. Make ready asafoetida powder

Gradually mix in the Coconut and green chillies, mix everything well and cook for another minute. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing.

Instructions to make Cabbage potatoes and green chillies nu rasilu shake:

1. Wash and Cut cabbage as shown in the pic below. The cuttings must not be too big or too small. Do not use the hard part and the thick leaves. Peel and cut potatoes in small dices. Cut green chillies in your desired shape and size. Cut tomatoes in your favourite size and shape. Heat oil, crackle mustard seeds. Next add turmeric powder and asafoetida. Now add green chillies and fry for a second.
2. Then add potatoes and combine everything. Fry for a minute or 1/2. Add cabbage and salt.
3. Combine everything very well. Cover and cook. Stir frequently to avoid scorching. You may have to add a little water (50ml) if the cabbage is not fresh and hence the shake looks dry. Add tomatoes once the potatoes are tender.
4. Cover again and cook till the tomatoes are cooked. The shake should have a little water (raso) as shown in the pic. Turn off the stove. Garnish with coriander and serve.
5. Note: green chillies can be replaced by red chilli powder. In that case, add the chilli powder at the time of adding tomatoes.

Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. To that we're adding green lentils for heartiness and protein. Looking for a meatless Monday salad recipe?

So that’s going to wrap it up with this exceptional food cabbage potatoes and green chillies nu rasilu shake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!