Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple roast beef with thick onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Get Beef chunk
2. Take - about 1 teaspoon Salt
3. Take Black pepper
4. Prepare Garlic (grated)
5. Make ready Rosemary (or thyme, depends on your preference)
6. Prepare Sauce
7. Prepare onion Grated onion
8. Take each Soy sauce, mirin
9. Prepare Red wine or Japanese sake
10. Make ready Grated garlic

Steps to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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