Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish curry (chara macher jhol). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish curry (chara macher jhol) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish curry (chara macher jhol) is something which I’ve loved my whole life.

This excellent and tasty recipe is made by my maa. Hope you guys will love to try this at your home. And if you did do drop a comment how its taste. Hello bondhura, This is famous bengali fish recipie.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry (chara macher jhol):

1. Get whole fish(fry–baby fish)
2. Take onion chopped
3. Take jeera powder
4. Get red chilli Powder
5. Get turmeric powder
6. Get ginger garlic paste
7. Get jeera seeds
8. Make ready bay leaf
9. Get slitted green chillies
10. Get salt
11. Get oil

All Reviews for Machhere Jhol (Bengali Fish Curry). You saved Machhere Jhol (Bengali Fish Curry) to your Favorites. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Growing up, I never liked macher jhol (fish curry) and that could be because I was bored of eating it every other day.

Instructions to make Fish curry (chara macher jhol):

1. Wash and marinate the fish with salt and turmeric powder
2. Heat oil in a wok and deep fry the fish, keep aside
3. Now add oil in the pan add jeera seeds and bay leaf
4. As it crackle add onion slices saute well
5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
6. Add jeera powder and red chilli Powder and mix
7. Pour water and allow the curry to boil
8. Add fried fish and cover it for a while adding green chillies
9. The fish curry is ready to be served with rice

Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Growing up, I never liked macher jhol (fish curry) and that could be because I was bored of eating it every other day. He plans his day by cooking his father's favorite dish, the traditional fish curry (Maacher Jhol) and that by learning from a famous radio cook show. Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice.

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