Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Get thinly sliced Pork Belly
2. Make ready Salt & White Pepper
3. Get Sesame Oil OR Oil of your choice
4. Prepare Garlic *finely chopped
5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
6. Get (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Get Potato Starch *mixed with 2 teaspoons Water
8. Get Spring Onion *finely chopped
9. Get Sauce
10. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Get Soy sauce
12. Make ready Sake (Rice Wine)
13. Make ready Salt *alter the amount depending on the saltiness of the stock
14. Make ready White Pepper

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that’s going to wrap this up with this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!