Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple hand-kneaded hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Hand-Kneaded Hamburgers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Hand-Kneaded Hamburgers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple hand-kneaded hamburgers using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Hand-Kneaded Hamburgers:

1. Make ready Ground beef and pork mix
2. Prepare Finely chopped onions
3. Get Panko
4. Get Butter (For the onions)
5. Get Milk
6. Make ready medium-sized Whisked egg
7. Take Salt and pepper
8. Make ready Nutmeg
9. Take Sake (For steaming)
10. Prepare For the Sauce:
11. Get Japanese Worcestershire-style Sauce
12. Take Ketchup
13. Prepare Butter (For the sauce)
14. Get Wine

Steps to make Simple Hand-Kneaded Hamburgers:

1. Add butter to a pan, and sauté the onions once the butter has melted. After sautéing, they will cool faster if you make an opening in the center as shown in the photo.
2. Add in 4 shakes of salt and 3-4 shakes of nutmeg to the ground meat, and mix together thoroughly by hand. Mix until it all sticks together.
3. Place the ○ in milk, and thoroughly mix together. It holds everything together.
4. Mix Steps 1-3 and an egg together.
5. Using your hand so that it all mixes together well, knead by pinching the meat between your fingers so that it squeezes out.
6. Once it has all stuck together, lump it all together,and strike it against the bowl several times to remove the air pockets. Divide into 4 equal portions and mold into patties.
7. Add oil, and cook both sides over medium heat. When placing the burgers in the pan, press down on the center to flatten them. (The hamburgers will eventually plump back up).
8. Cover with a lid and cook through at a medium heat, flipping them over after 2-3 minutes. After 2 minutes has passed, add sake and lower the heat to steam.
9. Stick a toothpick into the center of the burgers, and it is done if the juices run clear. Cook for a little longer if red juices come out.
10. Make the sauce. Wipe the pan that you used for the burgers clean with a paper towel, and add in all of the remaining ingredients aside from the wine.
11. Once the sauce has reached a boil, add in the wine and bring it to a boil again, then you are done.

So that is going to wrap this up with this exceptional food simple hand-kneaded hamburgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!