Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready rolls egg noodles
2. Take baby bok choi
3. Get beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Make ready chicken stock
6. Make ready garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take salt or to taste
8. Prepare white pepper powder or to taste
9. Take green onions, thinly sliced
10. Make ready Stir fry chicken mushroom:
11. Make ready vegetable oil
12. Prepare garlic, minced
13. Get boneless chicken thigh, diced
14. Make ready straw mushroom, cut into 4
15. Take sweet soy sauce
16. Prepare oyster sauce
17. Take fish sauce
18. Get salt or to taste
19. Prepare white pepper powder or to taste
20. Get chicken stock
21. Get cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!