Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Make ready 10-15 Thai chili (bird-eye chili)
2. Take 5 red sweet bell pepper (the small one)
3. Take Salt to taste
4. Take 1/8-1/4 tsp chicken powder optional
5. Make ready 1 tsp or more lemon juice (optional)

Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that is going to wrap this up with this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!