Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese style curry on rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Just take a look at this menu from the biggest. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

Japanese style Curry on Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese style Curry on Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style Curry on Rice:

1. Get Curry Soup Stock
2. Make ready Sliced Pork (Any meat is OK)
3. Take Onion (About 800grams)
4. Get Potatoes (About 450grams)
5. Prepare Carrot (About 200grams)
6. Prepare Salad Oil (Cooking Oil)
7. Get Water

Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Steps to make Japanese style Curry on Rice:

1. Cut the Pork (Meat) into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we Simmer the curry roux until thickened. (Resist the urge to add more flour. It may seem a little thinner than desired, but it will thicken once added to the. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

So that’s going to wrap it up with this special food japanese style curry on rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!