Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fish curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry:

1. Take fish
2. Prepare garlic
3. Take small onion
4. Get tomatoes
5. Take green pepper
6. Prepare red pepper
7. Make ready teaspoon of peri peri
8. Make ready salt
9. Take teaspoon benny spice
10. Prepare rajah mixed with parsely
11. Take Few seeds of coriander
12. Prepare black pepper
13. Take cup oil to fry
14. Take carrot
15. Get baby marrow

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

Instructions to make Fish curry:

1. Clean well the fish and cut in half
2. Smash garlic with salt and add vinegar pour in fish bowl
3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
4. Then fry it
5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
6. Add rajah and fry for 8 minutes keep stiring
7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
8. Serve

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. A delicious dish that's way better than take out. This post may contain affiliate links. Fish curry is very delicious especially when eaten with rice.

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