Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hong kong beef noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Beef Noodle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hong Kong Beef Noodle is something which I’ve loved my whole life. They’re nice and they look wonderful.

On every occasion to Hong Kong, Hong Kong style Beef Brisket Noodle is a mandatory food menu on my list! I went further on to hunt down the recipe, from. Hong Kong Noodle serves the true taste of Hong Kong's beef noodles with braised beef brisket and beef entrails — Pictures by Choo Choy May. Hong Kong's recent dip in temperatures means it's time we dip our spoons in hearty soups!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Beef Noodle:

1. Get garlic dice
2. Take thinly slice beef
3. Take thinly slice ginger
4. Take shao xing wine
5. Prepare oil
6. Get FLAVOURFULL SAUCE OPTIONAL A
7. Take store bought korean beef marinate sauce
8. Prepare bottle store bought spicy teriyaki sauce
9. Take OR USED SIMPLE SAUCE OPTIONAL B
10. Make ready dark sauce
11. Take light soy sauce
12. Prepare NOODLE
13. Get oil
14. Take soy flat noodle or flat rice noodle or udon noodle
15. Get VEGETABLE
16. Prepare thinly slice fresh red chili
17. Get bean sprouts
18. Take fresh coriander /spring onion

The beef brisket has to be well cooked to perfection! These noodles are best enjoyed in Hong Kong's cold months. There's an unexplainable comfort that a steaming bowl of noodles brings during cold days. Hong Kong style Beef Noodles featuring Beef Brisket, Tendon, Tripe and Meatball. & not to miss out our.

Steps to make Hong Kong Beef Noodle:

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

There's an unexplainable comfort that a steaming bowl of noodles brings during cold days. Hong Kong style Beef Noodles featuring Beef Brisket, Tendon, Tripe and Meatball. & not to miss out our. Food in Hong Kong style cafes: Fried eggs with sausages or ham, toasts, beef satay noodle soup, ham macaroni soup, sandwiches and milk tea etc. I used to eat cocoa krispies all the time. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes.

So that is going to wrap it up for this special food hong kong beef noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!