Recipe of Award-winning Caramel Chilli Chicken & Cashew

Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Chilli Chicken & Cashew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready chicken thigh fillet, 3cm pieces
  2. Make ready caster sugar
  3. Make ready small red chillies, sliced
  4. Prepare garlic, thinly sliced
  5. Prepare minced ginger
  6. Make ready fish sauce
  7. Prepare baby bok choy
  8. Take broccoli, into small pieces
  9. Make ready raw unsalted cashews
  10. Get Vegetable oil for frying
  11. Take Rice to serve
  12. Make ready Sliced green onion to serve
  13. Get snow peas, halved diagonally
Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that is going to wrap this up with this special food caramel chilli chicken & cashew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!