Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bagel egg boat with candied bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bagel Egg Boat with Candied Bacon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bagel Egg Boat with Candied Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:

1. Make ready bagel
2. Prepare bacon
3. Make ready syrup
4. Prepare large eggs
5. Take Heavy cream
6. Get Shredded cheddar cheese
7. Prepare green onions, chopped
8. Get Salt and pepper

Steps to make Bagel Egg Boat with Candied Bacon:

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

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