Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baby Bok Choy Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Prepare sesame oil
2. Make ready chicken breasts, sliced diagonally
3. Take Sweet onion, sliced thinly
4. Prepare garlic, minced
5. Prepare fresh ginger, minced (divided)
6. Make ready soy sauce
7. Take fish sauce
8. Take Sriracha sauce
9. Get stir fry sauce
10. Take scallions, sliced diagonally, roots removed
11. Prepare red bell pepper, seeded and sliced diagonally
12. Make ready Baby Bok Choy, root removed and cleaned
13. Take sliced mushrooms
14. Take sesame seeds
15. Get snow peas

Instructions to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

So that’s going to wrap this up for this special food baby bok choy stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!