Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Egg Donburi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Egg Donburi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. Prepare steamed rice
2. Prepare eggs
3. Take oil
4. Take water
5. Make ready dashi powder
6. Take shoyu (soy sauce)
7. Make ready honey
8. Make ready Leek, sliced thinly

Instructions to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap this up with this special food fried egg donburi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!