Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced vegetables with coconut on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Vegetables with Coconut on Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spiced Vegetables with Coconut on Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spiced vegetables with coconut on rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Vegetables with Coconut on Rice:
- Make ready long grain rice
- Prepare red chilkies
- Prepare green chillies
- Make ready large carrot
- Get medium sized fennel bulb
- Prepare canola oil
- Prepare thin coconut milk
- Get ginger grated
- Make ready garlic pod chopped fine
- Take or coriander leaves
- Prepare black pepper powder
- Take Salt
Steps to make Spiced Vegetables with Coconut on Rice:
- Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
- In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
- Stir in the coconut milk and bring it to boil
- Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
- Serve with rice and add coriander leaves on the sides
So that’s going to wrap it up for this exceptional food spiced vegetables with coconut on rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
