Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Get Chicken Broth
- Get Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Make ready Minced Ginger
- Prepare Sesame Oil
- Prepare Minced Garlic
- Make ready Red Pepper Flakes
- Prepare Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Prepare Szechuan Sauce
- Make ready Sriracha Sauce
- Make ready Teriyaki Sauce
- Prepare Oyster Sauce
- Make ready Hoisin Sauce
- Prepare Fish Sauce
- Prepare Noodle Options
- Take Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Get Egg Noodles
- Take Rice Noodles
- Get Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare Pork Strips
- Make ready Beef Strips
- Prepare Seafood [most types]
- Make ready Chicken Strips
- Prepare Tofu
- Get Broth Options
- Take Vegetable Broth
- Make ready Chicken Broth
- Make ready Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready Water Chestnuts
- Prepare Bean Sprouts
- Take White Onions
- Take Carrot Strips
- Get Cabbage
- Prepare Cilantro
- Take Baby Corn
- Get Thai Basil
- Get Bok Choy
- Take Broccoli Florets [blanched]
- Make ready Green Onions
- Take Garlic
- Get Ginger
- Prepare Jalapeños
- Prepare Red Chili's
- Take Bell Peppers
- Make ready Diakon Radishes
- Make ready Snap Or Snow Peas
- Make ready Mushrooms
- Make ready Squash
- Make ready Egg Plant
- Make ready Kimchi
- Make ready Asparagus
- Take Pineapple
- Prepare Nuts And Seeds
- Get Cashews
- Take Peanuts
- Get Sesame Seeds
- Get Oil Options
- Take Wok Oil
- Make ready Sesame Oil
- Make ready Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
