Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Egg Donburi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. Prepare steamed rice
2. Take eggs
3. Take oil
4. Get water
5. Make ready dashi powder
6. Take shoyu (soy sauce)
7. Prepare honey
8. Make ready Leek, sliced thinly

Instructions to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that’s going to wrap this up for this special food fried egg donburi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!