Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini egg biscuit. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Egg Biscuit is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Make ready 60 g (3 tbsp) sweetened condensed milk
2. Take 37 g (2 qty) medium egg yolks
3. Get 42 g (3 tbsp) unsalted butter, room temperature
4. Take 110-130 g (12-14 tbsp) potato starch or corn starch

Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that’s going to wrap this up with this exceptional food mini egg biscuit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!