Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thai stir fry tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow.

Thai stir fry tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai stir fry tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:

1. Prepare Main
2. Make ready Onion
3. Make ready bell pepper chopped
4. Take baby corn - halfed
5. Get cilantro - chopped
6. Prepare pad thai sauce (see ingredients)
7. Make ready ginger-minced
8. Take lime juice
9. Take dark brown sugar
10. Make ready Tofu - Firm
11. Make ready Pad Thai sauce
12. Take thai red chillie (more if desired)
13. Prepare fish sauce
14. Make ready sugar
15. Make ready ketchup
16. Prepare chicken stock
17. Get soy sauce
18. Prepare corn starch dissolved in cold water

Please comment below with your feedback. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Wrap the tofu in a dish towel, then place a plate on top.

Steps to make Thai stir fry tofu:

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Serve over rice or on its own for a healthy and delicious weeknight meal. Wrap the tofu in a dish towel, then place a plate on top. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which Why It Works. A mortar and pestle draws out flavor from fresh aromatics.

So that’s going to wrap this up for this special food thai stir fry tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!