Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chilli by nancy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Chilli by Nancy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Chilli by Nancy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chilli by Nancy:

1. Make ready 1/2 kg boneless chicken (julien cut)
2. Get 2 green or any color bell pepper (julien cut)
3. Make ready 1 carrot (julien cut)
4. Prepare 2 green chilli (julien cut)
5. Get 1 tablespoon soy sauce
6. Take 1 teaspoon chilli sauce
7. Make ready to taste chinese salt
8. Make ready 1 teaspoon ginger,garlic paste
9. Make ready to taste salt
10. Get 1 teaspoon white pepper powder
11. Get 2 green chillies, chopped
12. Take as needed Oil

Instructions to make Chicken Chilli by Nancy:

1. Cut vegetables like this
2. First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
3. Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
4. It's ready to serve with egg fried rice.

So that is going to wrap it up for this exceptional food chicken chilli by nancy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!