Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper porkchops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salt and Pepper Porkchops is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Porkchops:
- Prepare Pork chop————-
- Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare As needed kosher salt
- Prepare As needed ground black pepper
- Take Sauce—————
- Prepare 1 tablespoon all purpose flour
- Prepare 1 cup beef broth
- Make ready To taste kosher salt
- Get To taste ground black pepper
Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
So that’s going to wrap this up for this exceptional food salt and pepper porkchops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!