Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi falooda rasmalai (dhara kitchen recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kulfi falooda rasmalai (dhara Kitchen recipe) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Take 1 1/4 liter full fat milk
2. Make ready 5 cups for chenna
3. Prepare 1/2 cup sugar for rabri
4. Take 3/4 liter milk (3 cups)
5. Make ready 1 cup sugar for syrup
6. Get 2-3 generous pinches of cardamom/ elaichi
7. Get handful pista /almonds
8. Take pinch saffron/kesar

Steps to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it

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