Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Make ready 2 slabs St. Louis Ribs
2. Prepare Olive oil
3. Prepare Rib rub
4. Make ready 1/4 cup butter
5. Get 2 tbsp brown sugar
6. Make ready 2 tbsp honey
7. Get 1/2 cup apple juice
8. Prepare Barbeque sauce

Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

So that is going to wrap it up for this exceptional food daddy's lip smackin' smoked 3-2-1 st. louis ribs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!