Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Apple Flapjacks, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Make ready 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Get 200 g (7 oz) caster sugar / superfine
3. Make ready 175 g (6 oz) golden syrup (see my homemade recipe)
4. Take 425 g (14 oz) rolled porridge oats - not instant
5. Take 1 fresh apple, peeled, cored and chopped
6. Prepare 50 g (2 oz) dried, chopped apple

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

So that is going to wrap it up with this exceptional food vickys apple flapjacks, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!