Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayo-less egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mayo-less Egg Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mayo-less Egg Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Egg Salad:

1. Get 1 large egg
2. Get 1 tbsp hummus
3. Prepare 1 tsp dijon mustard
4. Take 1/8 tsp cayenne or chili powder
5. Take 1 tbsp onion, finely minced
6. Take 1 leaf coarsely chopped lettuce
7. Take 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
8. Prepare 1/4 tsp olive oil (optional)
9. Prepare 1 tbsp shredded mozarella cheese (optional)

Steps to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

So that is going to wrap it up with this exceptional food mayo-less egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!