Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken with vegetables on rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised chicken with vegetables on rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised chicken with vegetables on rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. As you very well know, I'm an uuuuuuuuge fan of saucy slow-cooked meat. While crock pot meat is always a choice meal, I If you want to be a straight-up genius, you'll make this Ginger and Turmeric Aromatic Rice to go with the chicken and roots. Check out the full recipes below.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken with vegetables on rice:

1. Get 600 g Chicken thighs
2. Make ready Salt
3. Take Black pepper
4. Get 3-4 slices Fresh ginger
5. Prepare 1 Onion
6. Prepare Carrot 1 whole stick
7. Make ready 2 sticks Spring onion
8. Make ready Red chilli
9. Make ready Water
10. Prepare 3 Tablespoons Soy sauce
11. Make ready half White cabbage
12. Take 30 g Water chestnuts
13. Make ready 2 Teaspoons Thick soy sauce or oyster sauce
14. Prepare 1 teaspoon Worcester sauce
15. Make ready 1 teaspoon Sesame oil

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. All Reviews for Chicken Fried Rice with Vegetables. Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium.

Instructions to make Braised chicken with vegetables on rice:

1. Dice the chicken and mix well with some salt and black pepper.
2. Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
3. Add in sliced carrot and onion.
4. Add in the chicken.
5. Put some spring onion in (only the stem bit) and a little bit red chilli.
6. Pour some water and some soy sauce to roughly cover the whole ingredients.
7. Add some thick soy sauce or oyster sauce to darker the sauce.
8. Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.

Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium. As soon as foaming subsides, add chicken Absolutely loved this, but like many people commenting I'd also use thighs instead. I was using the leftover braising liquid in soups and stews for. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised mushroom noodle soup.

So that’s going to wrap this up for this exceptional food braised chicken with vegetables on rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!