Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ricotta and figs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked ricotta and figs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked ricotta and figs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cut an x in the top of each of the figs, to open them up. Roast the nuts and chop roughly. Mix the nuts with the honey. Place the dates in a pot, just cover with rose water and Cointreau or similar, bring to the boil.

To begin with this recipe, we have to first prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked ricotta and figs:

1. Get fresh ricotta
2. Get Zest of 1 unwaxed lemon
3. Make ready figs, scored into quarters
4. Get orange flower water
5. Take some walnuts
6. Get drizzles of runny honey to serve

Fresh ricotta is fluffy, creamy, spreadable. It can be spooned into a dish and baked in the oven to become baked ricotta. The top browns and is slightly crusty and toasted and the middle. Fig-Ricotta Pancakes This recipe can easily be doubled or quadrupled for a large, leisurely weekend brunch.

Instructions to make Baked ricotta and figs:

1. Heat the oven to 180C.
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

The top browns and is slightly crusty and toasted and the middle. Fig-Ricotta Pancakes This recipe can easily be doubled or quadrupled for a large, leisurely weekend brunch. This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. Put the figs, cut side up, in a baking dish.

So that is going to wrap this up for this special food baked ricotta and figs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!