Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, timlo soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Timlo soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Timlo soup is something that I’ve loved my entire life.

The soup in timlo is made from chicken broth and spices. The most interesting part is the fillings. It seems like they put whatever delicious savory items randomly into the soup. Timlo Solo, on of famous traditional soup in Central Of Java Indonesia.

To begin with this recipe, we must prepare a few components. You can have timlo soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Timlo soup:

1. Take chicken cut into small pieces (or 2 chicken breast)
2. Take litter water
3. Make ready cooking oil
4. Take carrot, peeled and cut into the shape of flower petals
5. Get shiitake mushrooms, soaked in hot water, thinly sliced
6. Get dried tuberose flower, knotted, soaked in cold water
7. Take salt
8. Prepare glass noodles, soaked in cold water
9. Prepare boiled quail eggs (you can buy in Asian grocery)
10. Make ready scallion
11. Prepare chinese parsley
12. Make ready Spices (ground)
13. Make ready garlic
14. Make ready gingger
15. Make ready peppercorns
16. Make ready salt

Solo style soup with chicken liver and solo sausages. Tetapi Timlo kini ada di banyak kota. Diracik panas dan dimakan dengan nasi hangat. Setelah kulineran mencoba aneka menu unik dan enak dari Solo, aku tawarkan ke Yodha kemaren mau coba yang apa di rumah.

Instructions to make Timlo soup:

1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

Diracik panas dan dimakan dengan nasi hangat. Setelah kulineran mencoba aneka menu unik dan enak dari Solo, aku tawarkan ke Yodha kemaren mau coba yang apa di rumah. Yodha pilih minta di buatin Sup Timlo Solo. Noodle soup is common dish across East and Southeast Asia. The map created by people like you!

So that is going to wrap it up for this special food timlo soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!