Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blondie's Sausage Stroganoff is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blondie's Sausage Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Take 1 Turkey sausage links
2. Prepare 8 oz tomato sauce
3. Make ready 16 sour cream (I use light)
4. Take 3 tbsp flour
5. Make ready 8 mushrooms, sliced
6. Get 8 oz water
7. Make ready 1 large diced onion
8. Prepare 1 beef bouillon cube (or equivalent granules)

Steps to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that’s going to wrap it up with this special food blondie's sausage stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!