Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bak choy with chinese wine in pork soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bak Choy With Chinese Wine In Pork Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. Make ready 650 gram pork bone
2. Prepare 3 inches old ginger
3. Make ready 1 litter of water
4. Make ready 1/2 tsp Of salt
5. Take 1/2 tsp Of light soy sauce
6. Take 100 ml Shao Xing wine

Steps to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
4. Enjoy a clear soup with some white roxe

So that’s going to wrap it up with this special food bak choy with chinese wine in pork soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!