Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa.😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa.😊 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot halwa.😊 is something that I’ve loved my whole life.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot halwa using condensed milk - I have included this method after the recipe card. This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the.

To get started with this recipe, we have to prepare a few components. You can have carrot halwa.😊 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa.😊:

1. Make ready carrot grated
2. Take and1/2cup milk
3. Get Litte amount of kaju and kismis
4. Get butter
5. Take sugar or more depending on thw sweetness of the dish

Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Reheat carrot halwa just before serving with a little milk.

Steps to make Carrot halwa.😊:

1. In a bowl take a grated carrot.
2. Heat the butter or ghee in a pan.Fry the grated carrot stir for a minute till it's water leave.
3. After this add sugar,cook for next 3 to 4 min.then pour 1 and 1/2 cup of milk in cooked carrot mix properly and cook for sometime. add raisin (kismis),kaju and stir for a miute till it become a bit dry.switch off your flame. carrot halwa is ready to be served.

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

So that’s going to wrap it up with this special food carrot halwa.😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!